QUALIFICATIONS

Restaurant management, Professional communication / writing skills, Customer service, Food preparation, Scheduling, Kitchen / Dining / Property - maintenance, Hiring, Training.

WORK EXPERIENCE

Apr 98 to Present

RESTAURANT MANAGER
 Mirage Resorts – Golden Nugget, Las Vegas, NV

  • Manage high volume upscale coffee shop.
  • Manage staff of 120, 2500 covers & 25K revenue daily.
  • Task force operation to open new property, (Beau Rivage)
  • - Managed Start up, 400 seat showroom & staff
  • - Managed employee dining accommodating 2000

Aug 95 – Apr 98

BUSINESS OWNER
 Artistic Skin Design – Lahaina, Hawaii

  • Managed start up with partner
  • Managed books, initial sales & promotions
  • Operated 4 additional shops in Phoenix, AZ

Sept 93 – Aug 95

BANQUET MANAGER
 Doubletree, Tulsa, OK

  • Coordinated department functions
  • Handled property maintenance
  • Managed ordering, delegation of equipment
  • Controlled budget, hired employees, supervised training.

Sept 91 – Aug 92

HOST
 Moonraker (5-star restaurant), Boardman, OH

  • Supervised wait staff
  • Scheduled reservations
  • Expedited service

Aug 89 – Aug 91

 

RESTAURANT MANAGER
 Holiday Inn, Boardman, OH

  • Hired, trained and supervised staff
  • Managed banquets
  • Controlled scheduling and payroll
  • Designed menu promotions

Aug 87 – Aug 89

GARDE MANAGER
 Silver Mirror Restaurant, Struthers, OH

  • Cold food preparation
  • Handled buffet, scheduling and set up

 

EDUCATION

1996

Cardinal Mooney H.S.

Graduate

1990

Youngstown State University

B.A.

1992 – 1993

 Ohio Northern College of Law

DOB

 7-21-68
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